
Promoting Transparency In Food & Beverage:
We create opportunities for food and beverage brands to connect with their target customers. Educating them about their products, sharing their stories and ethos.
We create opportunities for food and beverage brands to connect with their target customers. Educating them about their products, sharing their stories and ethos.
Consumer demands on food and drink continue to change driving change in the food industry. Research and Markets reported that the global markets for functional food which has grown consistently is projected to exceed 304.5 billion by 2020. As changes occur and new products emerge in the market, it is important to educate consumers on the products they purchase. Helping them make informed decisions about the products they consume. Our goal is to make it easy for brands to educate consumers about the products they make.
Thuong Tan, is innovating healthier & sustainable meals through her company Noodelist. She founded Noodelist with the goal to bring nourishing noodles to the marketplace.
REDD Founder Alden Blease shares his motivation for starting his company in this interview along with the vision they have to create impact in communities.
Jessica Kwong , a Cornell graduate, who decided to innovate in the plant-based snacking space. She founded Jack and Friends to bring plant-based jerky to the market. In this video interview, she shares her vision and how they plan to create impact in community.