Food Tech and Innovation News
BioMush Unveils Plug-and-Play Fermentation Tech – Vegconomist
Finnish food tech company BioMush has developed solid-state fermentation technology using fungi to transform edible side streams and food waste into umami-flavored ingredients.
Chiquita and Partners Introduce Disease-resistant Banana Variety – FoodBev Media
Chiquita Brands – in collaboration with KeyGene, MusaRadix, and Wageningen University and Research – has unveiled a new banana hybrid named ‘Yelloway One’.
The EVERY Company Secures Patent for Fermented Ovalbumin – Vegconomist
San Francisco-based The Every Company has been granted a new patent (US 12/096,784 ) covering the scope and use of its precision fermentation-derived ovalbumin.
UK Invests £1.6 Million in Europe’s First Regulatory Sandbox to Fast-Track Cultivated Meat Approval – Green Queen
The UK government has awarded £1.6M to the Food Standards Agency to create a ‘sandbox’ to fast-track cultivated meat approval, alongside a new regulatory office.
Heura Expands Beyond Plant-Based Meat – Vegconomist
Spain’s Heura Foods, best known for producing plant-based meat alternatives, has announced it will be expanding into new categories to improve nutritional density and transform foods often labeled as ultra-processed.
Revo Foods Opens ‘World’s Largest’ 3D Food Printing Facility in Vienna – FoodBev Media
Revo Foods, an Austrian plant-based seafood start-up, has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing.