Australia’s vEEF Rolls Out Plant-Based Beef Mince and Sausages – Green Queen
In Australia, vEEF has introduced a new range of meat analogs that are priced lower than animal-derived meat, keying into consumer trends.
Tyson Foods Sued in Latest Meatpacker ‘Greenwashing’ Claim – Just Food
Tyson Foods is being sued by campaigners who claim the US meat major is making “unsubstantiated environmental claims” about its products – known colloquially as greenwashing.
GEA’s New Valve Technology Reduces Microbial Risks in Spray Drying – FoodBev Media
GEA has introduced a new Conta dual block valve technology for spray dryers. The patented system is designed to reduce microbiological risks.
Kraft Heinz Steak Sauce Heads to the Dairy Aisle With A.1. Butter –Food Dive
Kraft Heinz’s A.1. Steak sauce is expanding its presence by bringing a condiment to the dairy aisle with Steakhouse Butter.
UK Regulator to Reform Approval Process for Cultivated Meat & Precision Fermentation – Green Queen
The UK’s Food Standards Agency has announced it will implement changes to speed up and ‘modernize’ the authorization process for novel foods.
Biotope Unveils Fifth Cohort Focused on Solutions for Leather, Food Waste, and Natural Colors – Cultivated X
Biotope, a Belgian biotech incubator has revealed the three startups selected to be part of its fifth and latest cohort.