REDD Founder Alden Blease shares his motivation for starting his company in this interview along with the vision they have to create impact in communities.
Plant-Based Jerky: How one founder is Innovating Plant-based Snacking.
Jessica Kwong , a Cornell graduate who decided to innovate in the plant-based snacking space. She founded Jack and Friends to bring plant-based jerky to the market. In this video interview, she shares her vision and how they plan to create impact in the community.