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Category: In the News

Founder Spotlight: Sharing The Inspiration Behind Redd energy bar.

Posted on October 30, 2020October 26, 2020 by FoodNiche Staff in In the News

REDD Founder Alden Blease shares his motivation for starting his company in this interview along with the vision they have to create impact in communities.

Plant-Based Jerky: How one founder is Innovating Plant-based Snacking.

Posted on October 19, 2020October 17, 2020 by FoodNiche Staff in In the News

Jessica Kwong , a Cornell graduate who decided to innovate in the plant-based snacking space. She founded Jack and Friends to bring plant-based jerky to the market. In this video interview, she shares her vision and how they plan to create impact in the community.

Company spotlight: Ingredion

Posted on October 16, 2020 by FoodNiche Staff in In the News
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