Food Tech and Innovation News
DairyX Makes Breakthrough Advancement in Cow-free Casein – Food Dive
Israeli food tech company DairyX Foods this week announced a major advancement in its mission to make dairy milk without cows.
Researchers Are Using Baker’s Yeast to Turn Carbon Dioxide Into Protein & Folate – Green Queen
Scientists have discovered a way to turn gases into yeast that contains more protein than beef and enough folate to meet your daily requirements.
The Raging Pig Co Attracts Investment to Expand Vegan Pork Products & Launch Mycelium Meat – Green Queen
German meat analog maker The Raging Pig Company has closed a seed funding round ahead of its move into mycelium protein.
Kinoko-Tech to Produce Thousands of Tons of Fungi Products for APAC Region – Vegconomist
Israeli food tech startup Kinoko-Tech has announced a strategic commercial agreement with Australia-based accelerator and investment company Metaphor Foods.
LanzaTech Expands Gas Fermentation Tech to Recycle Waste Carbon Into Protein – Green Queen
Synbio firm LanzaTech has extended its carbon recycling operations to human food applications with a new protein and teamed up with the US military on a joint project.
China’s Protoga Biotech Unveils “World’s First” Commercial Microalgae Milk – Vegconomist
Protoga Biotech, a Chinese company pioneering microalgae fermentation, announces the launch of a microalgae milk product that is said to be rich in protein and lutein.