Food Tech and Innovation News
Força Foods Launches the “World’s First” Watermelon Seed Milk – Vegconomist
Força Foods, a food company based in San Francisco focused on sustainable ingredients and water conservation, has launched an innovative and exciting alternative to milk claimed as a world’s first: watermelon seed milk.
Ahead of Singapore Approval, French Startup Hosts Tasting for Cultivated Chicken – Green Queen
French cultivated chicken startup Vital Meat showcased its ingredient in a public tasting in Singapore, where it expects regulatory approval “very soon.”
Coffee Mate Introduces New Line of Coffee Creamers – FoodBev Media
Nestlé-owned Coffee Mate has introduced a new line of creamers called Cold Foam, designed to elevate coffee and other beverages.
The Better Meat Co Takes Its Mycoprotein to Asia with Singapore Regulatory Approval – Green Queen
Californian startup The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its international debut.
Canada’s Plant-Based Food Innovation Grows with Pulse-Centered Collaborations – Vegconomist
The plant-based food sector in Canada is seeing a surge in innovation as companies collaborate to meet the rising global demand for alternative protein sources. A key initiative in this space involves several Canadian partners, including Daiya Foods, Ingredion, and Lovingly Made Flour Mills.