Food Tech and Innovation News
Bühler Inaugurates New Grain Innovation Centre in Switzerland – Vegconomist
Swiss technology group Bühler has inaugurated its new Grain Innovation Centre (GIC) in Uzwil, Switzerland.
Feel Good Foods Launches Gluten-free Chicken Soup Dumplings – Food Business News
Feel Good Foods, a manufacturer of gluten-free frozen meals and snacks, has launched gluten-free frozen chicken soup dumplings.
MeliBio Bags Pre-Series A Investment to Expand Bee-Free Mellody Honey – Green Queen
Californian food tech startup MeliBio has secured a “strategic investment” as part of a pre-Series A round to accelerate the growth of its vegan honey.
NotCo Has Created A Generative AI for Flavor and Fragrance – The Spoon
Food-tech company NotCo has developed a novel generative AI model, the Generative Aroma Transformer (GAT), capable of creating new flavor and fragrance formulations.
Chunk Foods Brings Its Plant-based Whole Cuts to US Retailers – Food Dive
Plant-based Israeli startup Chunk Foods has launched in the U.S. retail market with its whole-cut product.
Liberation Labs to Advance Precision Fermentation Facility with $3.5M Fundraise – Vegconomist
US biomanufacturing company Liberation Labs has raised $3.5 million via a Secured Promissory Note (“Note”), including a $2.0 million subscription from the VC firm Agronomics Limited.