Food Tech and Innovation News
Revo Foods and Paleo Announce Partnership to Level up Salmon Alternatives – FoodBev Media
European food-tech start-ups Revo Foods and Paleo have announced a new partnership, backed by €2.2m in EU funding, to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Ohly Unveils Yeast-Based Bionutrients to Boost Fermentation in Alternative Proteins – Vegconomist
Ohly has introduced a new range of yeast-based bio-nutrients for fermentation processes used in cultivated meat, protein, cheese, and dairy alternatives.
PoLoPo, CSM Ingredients Partner on Egg-free Egg Protein – Snack Food & Wholesale Bakery
PoLoPo, a molecular farming outfit, has signed a Memorandum of Understanding with CSM Ingredients. The companies will work together to bring PoLoPo’s egg-free egg protein grown in potatoes to the commercial baking market.
Japanese Scientists Develop Low-Cost Medium to Grow Muscle Cells Without Animal Serum – Vegconomist
Japanese scientists have developed a new co-culturing system using rat cells and cyanobacteria to create a low-cost alternative to animal serum for cell growth.
Naplasol Debuts Enhanced Mycoprotein Range Following Mycorena Acquisition – Vegconomist
Naplasol, a Belgian-based protein manufacturer under the VEOS group, is launching its newly acquired Promyc mycoprotein line at the Food Ingredients Europe (FIE) event in Frankfurt next month.
SweetLeaf’s Parent Company Acquires Canada’s Drizzle Honey – Just Food
Wisdom Natural Brands, the US-based owner of the SweetLeaf sugar substitute brand, has acquired Canada-based Drizzle Honey for an undisclosed sum.
AQUA Cultured Foods Debuts its Unique, Raw ‘Tuna’ at Chicago Michelin Restaurant – Vegconomist
After achieving GRAS status earlier this year, AQUA Cultured Foods‘ long-awaited, fermentation-derived alternatives to raw seafood have finally launched into food service.
Nordic Upcycled Mycelium Startup Enters Japan’s Increasingly Attractive Alternative Protein Market – Green Queen
Oslo startup Norwegian Mycelium has set up a subsidiary in Japan and launched an upcycling service to turn food industry sidestreams into sustainable proteins.